Getting Dangerous Bacteria and Odors Out of
Locker Rooms and Health Clubs

If you are concerned about all the cases of staph infections (MRSA) that have been appearing in the news lately, your concern is well founded. The Center for Disease Control (USCDC), The American Medical Association (AMA) and the news media have been warning us for years that over use of antibiotics in health care and meat production would result in an epidemic of resistant bacteria which are currently called MRSA.

Well, I'm not sure just what constitutes an epidemic, but the JAMA estimators that there are more than 94000 MRSA infections in the USA each year. And while MRSA kills more people than HIV and AIDS, deaths rarely are tracked. This is happening because even the newest and best antibiotics we have are ineffective against the MRSA type bacteria. "By the 1960s, hospitals were reporting bugs that did not respond to penicillin, By the1990s, MRSA had become common in hospitals and was spreading into communities. Governments urged to make killer bugs a priority).

So what is the solution to this problem? It is certainly not going to be easy but there are some actions that are better than other. No matter what, doing the same things that we done is not going to get the same result because these Super Bugs seem to be better at adapting to new drugs than we are at making them. Here is a link to one of thousands of recent article about the problem MRSA Proves a Stubborn Opponent in Labs and Locker Rooms

A truly different approach seems appropriate at this point. An you ask, what could this lowly internet salesman have to offer a Ph.D. in immunology that we have not already thought of and tried. (and proved to have failed). One of the answers is chlorine dioxide (ClO2).

Chlorine dioxide even dissolved in water offers some real advantages over the chlorine bleach and ozone treatments that are currently being used with stunningly disappointing results. ClO2 is a very unique chemical that kills bacteria, viruses, fungi, and spores by interfering with the transmission of nutrients through cell walls. This process is very different from the way chlorine, ozone and antibiotics work. In tests done on fungus it took ClO2 only a few minutes to kill even the toughest fungus cells and only a little longer to kill the spores. The same is true for bacteria and most viruses, MRSA included.

The problem has been; how to make and transport ClO2 since it becomes unstable and in fact explosive when compressed. Capitalism is a wonderfully thing, present a problem and someone will figure out a solution. The solution is simply to produce ClO2 where it is needed. And, the real answer is to produce pure ClO2 gas in quantities that are large enough to do the disinfectant job without making enough to hurt the people using it.

The answer is right here on this web site. OdorXit® ClO2 contains sodium chlorite safely packaged in a tyvek packet with a very special seal that allow water vapor to enter and catalyzed the reaction and allows ClO2 to escape in a predictable, consistent and safe manor.

We have used this product to remove mold fungus and smoke odor from houses, basements, books, and other places where you do not need an act of congress or the blessing of the AMA to solve a problem. There is a ton of documentation on the internet talking about how hydrated ClO2 to so effective as a disinfectant. An almost nothing about how ClO2 could help eliminate the monster problem with MRSA.

Don't be the last one on your block to decontaminate your facility with ClO2. Wait un till you see the prices

If you are interested in the technical stuff or just want to know more about this incredible product, there is lots more information about OdorXit ClO2 on this web site and the internet in general. Don't wait until you have a staph infection to act!

If you have questions, call the odor experts at 1-877-636-7948.